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255 pages • first pub 2012 (editions)
ISBN/UID: 9780307951786
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 16 October 2012
Description
Celebrity chef, restaurateur, and meat lover Michael Symon--of Food Network's Iron Chef America and ABC's The Chew--shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the co...
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Content Warnings
255 pages • first pub 2012 (editions)
ISBN/UID: 9780307951786
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 16 October 2012
Description
Celebrity chef, restaurateur, and meat lover Michael Symon--of Food Network's Iron Chef America and ABC's The Chew--shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the co...
Community Reviews
Content Warnings