Food for Gods, Food for Mortals: Culinary and Dining Practices in the Greater Iranian World by Touraj Daryaee, Shervin Farridnejad
Food for Gods, Food for Mortals: Culinary and Dining Practices in the Greater Iranian World
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Touraj Daryaee, Shervin Farridnejad
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Food for Gods, Food for Mortals: Culinary and Dining Practices in the Greater Iranian World

Touraj Daryaee, Shervin Farridnejad

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ČISTĀ Studies in the History, Cultures and Religions of the Iranian Worldis concerned with history as well as religious and cultural aspects of the Iranian and the Persianate world, with a special emphasis on 'niche subjects' that seldom gain the ...

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