The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World by Michael Gibson

The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

Michael Gibson

nonfiction informative medium-paced

468 pages | first published 2010

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A comprehensive, must-have guide to beverage service including wine, beer, and spirits The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticu...
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