Last Dinner On the Titanic: Menus and Recipes From the Great Liner by Dana McCauley, Rick Archbold, Walter Lord

Last Dinner On the Titanic: Menus and Recipes From the Great Liner

Dana McCauley, Rick Archbold, Walter Lord

144 pages first pub 1997 (editions)

nonfiction history informative medium-paced
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Description

A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.

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