Secrets Of The Great French Restaurants by Louisette Bertholle

Secrets Of The Great French Restaurants

Louisette Bertholle

708 pages first pub 1972 (editions)

challenging informative inspiring medium-paced
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Description

This book is a collection of hitherto secret recipes from the most famous restaurants in France.Published in 1972 it includes recipes from all 3-star Michelin restaurants at that time.

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