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497 pages • first pub 2000 (editions)
ISBN/UID: 9780732911560
Format: Paperback
Language: English
Publisher: Macmillan
Publication date: Not specified
Description
Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and ...
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Content Warnings
497 pages • first pub 2000 (editions)
ISBN/UID: 9780732911560
Format: Paperback
Language: English
Publisher: Macmillan
Publication date: Not specified
Description
Paperback release of a guide to culinary herbs and spices, first published 2000. Covers the history of the spice trade and cultures and cuisines of the spice world. Provides detailed information on the herbs and spices used in today's cooking and ...
Community Reviews
Content Warnings