288 pages • missing pub info (editions)
ISBN/UID: 9781743794654
Format: Hardcover
Language: English
Publisher: Hardie Grant Books
Publication date: 05 November 2019
Description
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy S...
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288 pages • missing pub info (editions)
ISBN/UID: 9781743794654
Format: Hardcover
Language: English
Publisher: Hardie Grant Books
Publication date: 05 November 2019
Description
An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy S...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.