Lombardia in Cucina: The Flavours of Lombardy by

Lombardia in Cucina: The Flavours of Lombardy

with Angela Arnone (Translator)

288 pages missing pub info (editions)

nonfiction food and drink travel medium-paced
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Milan-style risotto, pizzoccheri Valtellinesi, and pumpkin tortelli to start; casoeula, Milan-style cutlets, frogs stewed in tomato to follow, and to send, a slice of sbrisolona cake or panettone. Lombardy surprises with the richness of its culina...

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