The Book of New New England Cookery by Judith Jones, Evan Jones

The Book of New New England Cookery

Judith Jones, Evan Jones

669 pages first pub 2001 (editions)

informative lighthearted medium-paced
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The long-awaited paperback edition of the highly acclaimed book on the foods of New England, published in 1987 by legendary cookbook editor, Judith Jones, and her late husband, Evan Jones, is finally here. The Book of New New England Cookery is no...

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