À Table!: The Gourmet Culture of France by Becky Brown

À Table!: The Gourmet Culture of France

Becky Brown

196 pages first pub 2010 (editions)

informative lighthearted medium-paced
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Description

À Table! is a unique content-based French-language textbook covering French culture through the highly motivational material of French cuisine. Organized like a French menu, each chapter includes prose essays, poetry, grammar points, a degustation...

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