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242 pages • first pub 2014 (editions)
ISBN/UID: 9781939629364
Format: Paperback
Language: English
Publisher: Familius
Publication date: 13 January 2015
Description
An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Co...
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Content Warnings
242 pages • first pub 2014 (editions)
ISBN/UID: 9781939629364
Format: Paperback
Language: English
Publisher: Familius
Publication date: 13 January 2015
Description
An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Co...
Community Reviews
Content Warnings