Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House by Alex Prud'Homme, Alex Prud'Homme

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

Alex Prud'Homme, Alex Prud'Homme

528 pages • first pub 2023 (editions)

nonfiction history informative lighthearted slow-paced
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"Perhaps the most significant meals in the world have been consumed at 1600 Pennsylvania Avenue by the presumptive leaders of the free world. Thomas Jefferson had an affinity for eggplant and FDR for terrapin stew. Nixon ate a lump of cottage chee...

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