A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries by Nelleke Teughels, Peter Scholliers

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Nelleke Teughels, Peter Scholliers

348 pages • missing pub info (editions)

nonfiction food and drink history science technology informative medium-paced
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World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, t...

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