Scan barcode
256 pages • first pub 2013 (editions)
ISBN/UID: 9781579654672
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 22 October 2013
Description
Named a Best Cookbook of the Year by NPR, Entertainment Weekly, the Washington Post, Publishers Weekly, and more In his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, i...
Community Reviews
Content Warnings
256 pages • first pub 2013 (editions)
ISBN/UID: 9781579654672
Format: Hardcover
Language: English
Publisher: Artisan Publishers
Publication date: 22 October 2013
Description
Named a Best Cookbook of the Year by NPR, Entertainment Weekly, the Washington Post, Publishers Weekly, and more In his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, i...
Community Reviews
Content Warnings