Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves by Nicola Twilley

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves

Nicola Twilley

387 pages • first pub 2024 (editions)

nonfiction food and drink science challenging informative reflective medium-paced
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Description

An engaging and far-reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe-spanning infrastructure, and an essential investigation into how it has remade our entire relationship with food—for better and for w...

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