Eating and Drinking in Italy by Andy Herbach

Eating and Drinking in Italy

Andy Herbach

128 pages first pub 2004 (editions)

nonfiction travel informative medium-paced
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Description

The most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns It isn't the chicken you thought you ordered. It's a plate of cold brains. Nor is it the delectable slices of beef braise...

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