Montreal Cooks: A Tasting Menu from the City's Leading Chefs by Tays Spencer, Gail Simmons, Jonathan Cheung

Montreal Cooks: A Tasting Menu from the City's Leading Chefs

Tays Spencer, Gail Simmons, Jonathan Cheung

224 pages • first pub 2015 (editions)

nonfiction informative lighthearted medium-paced
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There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. ...

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