Marmalade: Classic Recipes for the Ultimate Home-Made Preserve by Maggie Mayhew

Marmalade: Classic Recipes for the Ultimate Home-Made Preserve

Maggie Mayhew

64 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, ...

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