The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World by Nancie McDermott, Pauline Cilmi Speers

The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World

Nancie McDermott, Pauline Cilmi Speers

272 pages • first pub 1997 (editions)

nonfiction reference informative lighthearted slow-paced
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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavor...

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