Global Tea Science: Current Status and Future Needs by Chung Yang, T.G. Prasad, A.K. Barooah, Tapan Kumar Mondal, Ganga Sinniah, Nalini Gnanaprragasam, Guttapadu Sreeramulu, Thushari Wijeratne, Atik Dharmadi, M Wijeratne, Wen-Yan Han, Prana Bhattacharyya, T S Barman, Sudripta Das, Liang Chen, Chemuturi Sreedhar, Shiming Li, Laksman Hettiarachchi, Vs Sharma, Anita Pandey, Xin-Chao Wang, Ghosh Hajra, Kumudini Gunasekare, P Okinda Owuor, Zeno Apostolides
Global Tea Science: Current Status and Future Needs

Chung Yang, T.G. Prasad, A.K. Barooah, Tapan Kumar Mondal, Ganga Sinniah, Nalini Gnanaprragasam, Guttapadu Sreeramulu, Thushari Wijeratne, Atik Dharmadi, M Wijeratne, Wen-Yan Han, Prana Bhattacharyya, T S Barman, Sudripta Das, Liang Chen, Chemuturi Sreedhar, Shiming Li, Laksman Hettiarachchi, Vs Sharma, Anita Pandey, Xin-Chao Wang, Ghosh Hajra, Kumudini Gunasekare, P Okinda Owuor, Zeno Apostolides

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Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more effi...

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