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272 pages • first pub 2006 (editions)
ISBN/UID: 9781906502201
Format: Paperback
Language: English
Publisher: Grub Street
Publication date: Not specified
Description
Chicken, beef, lamb, pork, and fish all taste better when cooked this way but we've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish - think of a rack of l...
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Content Warnings
272 pages • first pub 2006 (editions)
ISBN/UID: 9781906502201
Format: Paperback
Language: English
Publisher: Grub Street
Publication date: Not specified
Description
Chicken, beef, lamb, pork, and fish all taste better when cooked this way but we've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish - think of a rack of l...
Community Reviews
Content Warnings