The Essentials of Classic Italian Cooking by Marcella Hazan

The Essentials of Classic Italian Cooking

Marcella Hazan

722 pages first pub 1992 (editions)

nonfiction food and drink informative lighthearted slow-paced
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Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and 'The Essentials of Classic Italian Cooking' is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an acce...

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