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348 pages • first pub 2010 (editions)
ISBN/UID: 9781740668620
Format: Hardcover
Language: English
Publisher: Hardie Grant
Publication date: 01 November 2010
Description
From Persian-style Russian Salad with Tarragon Mayonnaise, to Skewered Beef Leaves Marinated in Yoghurt, Cardamom, and Black Pepper, or Coconut Cream Flakes with Toffeed Mango, this is an unforgettable journey through the culinary landscapes of an...
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Content Warnings
348 pages • first pub 2010 (editions)
ISBN/UID: 9781740668620
Format: Hardcover
Language: English
Publisher: Hardie Grant
Publication date: 01 November 2010
Description
From Persian-style Russian Salad with Tarragon Mayonnaise, to Skewered Beef Leaves Marinated in Yoghurt, Cardamom, and Black Pepper, or Coconut Cream Flakes with Toffeed Mango, this is an unforgettable journey through the culinary landscapes of an...
Community Reviews
Content Warnings