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E.G. Vallianatos
304 pages • first pub 2014 (editions)
ISBN/UID: 9781608199266
Format: Paperback
Language: English
Publisher: Bloomsbury Press
Publication date: Not specified
Description
When you order a meal in a restaurant, you won't find malathion, kelthane or arsenic listed on the menu as an ingredient of your entrée, but these and scores of other pesticides and dangerous chemicals are in the food we eat. They are dumped into ...
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—
E.G. Vallianatos
304 pages • first pub 2014 (editions)
ISBN/UID: 9781608199266
Format: Paperback
Language: English
Publisher: Bloomsbury Press
Publication date: Not specified
Description
When you order a meal in a restaurant, you won't find malathion, kelthane or arsenic listed on the menu as an ingredient of your entrée, but these and scores of other pesticides and dangerous chemicals are in the food we eat. They are dumped into ...