The Dorito Effect: The Surprising New Truth about Food and Flavor by Mark Schatzker

The Dorito Effect: The Surprising New Truth about Food and Flavor

Mark Schatzker

272 pages first pub 2015 (editions)

nonfiction food and drink health science informative medium-paced
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A lively argument from an award-winning journalist proving that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor: "The Dorito Effect is one of the most important health and food books I have rea...

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