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216 pages • missing pub info (editions)
ISBN/UID: 9783639518405
Format: Paperback
Language: English
Publisher: Scholars' Press
Publication date: 07 November 2013
Description
Vinegar is a sour-tasting kitchen staple, practically sour wine. Some of the latest vinegar types include white distilled vinegar, cider vinegar, wine vinegar, rice vinegar and malt vinegar.Rice is one of the oldest food crops of the world and sta...
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216 pages • missing pub info (editions)
ISBN/UID: 9783639518405
Format: Paperback
Language: English
Publisher: Scholars' Press
Publication date: 07 November 2013
Description
Vinegar is a sour-tasting kitchen staple, practically sour wine. Some of the latest vinegar types include white distilled vinegar, cider vinegar, wine vinegar, rice vinegar and malt vinegar.Rice is one of the oldest food crops of the world and sta...