Rice vinegar fermentation & DNA fingerprinting of microorganisms by Rajpal Phutela, Harinder Oberoi, Sandeep Kaur

Rice vinegar fermentation & DNA fingerprinting of microorganisms

Rajpal Phutela, Harinder Oberoi, Sandeep Kaur

216 pages missing pub info (editions)

nonfiction science informative medium-paced
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Vinegar is a sour-tasting kitchen staple, practically sour wine. Some of the latest vinegar types include white distilled vinegar, cider vinegar, wine vinegar, rice vinegar and malt vinegar.Rice is one of the oldest food crops of the world and sta...

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