The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia by Niko Pirosmani, Darra Goldstein

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

Niko Pirosmani, Darra Goldstein

254 pages • first pub 1993 (editions)

nonfiction informative lighthearted slow-paced
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According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heave...

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