Meat Culture by Jordan McKenzie, Dinesh Joseph Wadiwel, Tobias Linné, David Cudworth, Jacqueline Dalziell, Vasile Stanescu, Kirsty Dunn, Matthew Calarco, Karen Davis, Kate Stewart, Melissa Boyde, Erika Cudworth, Annie Potts, Carol J. Adams, Matthew Cole, Richard Twine, Yvette Watt, Helena Pedersen, Greta Gaard, Nik Taylor

Meat Culture

Human Animal Studies #17

Jordan McKenzie, Dinesh Joseph Wadiwel, Tobias Linné, David Cudworth, Jacqueline Dalziell, Vasile Stanescu, Kirsty Dunn, Matthew Calarco, Karen Davis, Kate Stewart, Melissa Boyde, Erika Cudworth, Annie Potts, Carol J. Adams, Matthew Cole, Richard Twine, Yvette Watt, Helena Pedersen, Greta Gaard, Nik Taylor

295 pages • first pub 2016 (editions)

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The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy production are projected to rise dramatically by 2050. While the term carnism denotes th...

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