The Routledge Handbook of Food Ethics by Mary C. Rawlinson, Caleb Ward

The Routledge Handbook of Food Ethics

Mary C. Rawlinson, Caleb Ward

452 pages first pub 2016 (editions)

philosophy informative medium-paced

Description

While the history of philosophy has traditionally given scant attention to food and the ethics of eating, in the last few decades the subject of food ethics has emerged as a major topic, encompassing a wide array of issues, including labor justice...

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