416 pages • first pub 1997 (editions)
ISBN/UID: 9780517884935
Format: Paperback
Language: English
Publisher: Clarkson Potter Publishers
Publication date: Not specified
Description
Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies.
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
416 pages • first pub 1997 (editions)
ISBN/UID: 9780517884935
Format: Paperback
Language: English
Publisher: Clarkson Potter Publishers
Publication date: Not specified
Description
Gathers dessert recipes from the gourmet vegetarian restaurant located in Ithaca, N.Y. ranging from bread puddings, biscotti, and custards, to cheesecakes and seasonal fruit pies.
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.