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Peter Terrell
256 pages • first pub 2002 (editions)
ISBN/UID: 9780752579511
Format: Paperback
Language: English
Publisher: Parragon Publishing
Publication date: 01 June 2002
Description
From soups to noodles, and salads to dinner-party extravaganzas, the recipes in this practical and comprehensive cookery book open up a world of delightful Chinese dishes, providing over 175 inspiring ideas for making the most of cooking Chinese-s...
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—
Peter Terrell
256 pages • first pub 2002 (editions)
ISBN/UID: 9780752579511
Format: Paperback
Language: English
Publisher: Parragon Publishing
Publication date: 01 June 2002
Description
From soups to noodles, and salads to dinner-party extravaganzas, the recipes in this practical and comprehensive cookery book open up a world of delightful Chinese dishes, providing over 175 inspiring ideas for making the most of cooking Chinese-s...