Salt to Taste: The Key to Confident, Delicious Cooking by Marco Canora, John Kernick, Tom Colicchio, Catherine Young

Salt to Taste: The Key to Confident, Delicious Cooking

Marco Canora, John Kernick, Tom Colicchio, Catherine Young

nonfiction informative inspiring medium-paced

271 pages | first published 2009

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The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’...
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