The Language of Food by Annabel Abbs

The Language of Food

Annabel Abbs

416 pages first pub 2021 (editions)

fiction historical lighthearted slow-paced
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Description

Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.Told in alternate vo...

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