The Language of Food by Annabel Abbs

The Language of Food

Annabel Abbs

416 pages first pub 2021 (editions)

fiction historical lighthearted slow-paced

Description

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the e...

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Community Reviews Summary of 71 reviews

Moods

informative 53%
lighthearted 46%
emotional 39%
hopeful 39%
inspiring 39%
reflective 35%
relaxing 28%
sad 17%
adventurous 14%
mysterious 14%
tense 3%

Pace

medium 63%
slow 26%
fast 10%

Plot- or character-driven?

Character: 62% | A mix: 29% | Plot: 7%

Strong character development?

Yes: 61% | No: 23% | It's complicated: 15%

Loveable characters?

Yes: 76% | It's complicated: 12% | No: 12%

Diverse cast of characters?

No: 80% | Yes: 16% | It's complicated: 4%

Flaws of characters a main focus?

No: 40% | Yes: 40% | It's complicated: 12% | N/A: 8%

Average rating

3.94

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Content Warnings

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