Breakfast: A History by Heather Arndt Anderson

227 pages first pub 2013 (editions)

nonfiction food and drink history informative slow-paced
Powered by AI (Beta)
Loading...

Description

Breakfast: A History tells the story of how breakfast came to be the most important meal of the day. From the humble Roman times of stale bread soaked in diluted wine, to the drive-through McMuffin boom of the 1970s, Breakfast takes the reader on ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...