No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating

Alicia Kennedy

199 pages first pub 2023 (editions)

nonfiction food and drink history challenging informative reflective medium-paced
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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generationThe vegan diet ...

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