The Drunken Botanist: The Plants That Create the World's Great Drinks by Amy Stewart

The Drunken Botanist: The Plants That Create the World's Great Drinks

Amy Stewart

400 pages • first pub 2013 (editions)

nonfiction food and drink history science informative lighthearted slow-paced
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The Essential, New York Times-Bestselling Guide to Botany and Booze  "A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."--NPR's Morning Edition "Amy Stewart has a ...

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