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144 pages • first pub 2002 (editions)
ISBN/UID: 9781567997989
Format: Hardcover
Language: English
Publisher: Friedman
Publication date: 28 March 2002
Description
Here is a plethora of seafood delights, including appetizers and entrees, from standards like Manhattan Ocean Club's Famous Clam Chowder to creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster, Sauteed Skate Wing with Black...
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144 pages • first pub 2002 (editions)
ISBN/UID: 9781567997989
Format: Hardcover
Language: English
Publisher: Friedman
Publication date: 28 March 2002
Description
Here is a plethora of seafood delights, including appetizers and entrees, from standards like Manhattan Ocean Club's Famous Clam Chowder to creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster, Sauteed Skate Wing with Black...