Manhattan Ocean Club Cookbook by Jonathan Parker

Manhattan Ocean Club Cookbook

Jonathan Parker

144 pages first pub 2002 (editions)

informative lighthearted medium-paced
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Description

Here is a plethora of seafood delights, including appetizers and entrees, from standards like Manhattan Ocean Club's Famous Clam Chowder to creations like Whole Stuffed Onion with Basil-Scented Vegetables and Lobster, Sauteed Skate Wing with Black...

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