Lebanese Cuisine by Anissa Helou

Lebanese Cuisine

Anissa Helou

256 pages first pub 1995 (editions)

nonfiction informative lighthearted medium-paced
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Description

Throughout history, Lebanese cooking has ranked as one of the world's finest cuisines, using simple, healthy ingredients in delectable combinations. Helou presents over 250 authentic, classical Lebanese recipes for today's health-conscious cook.

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