Herbes de Provence: Cooking with the Herbs of Southern France by Ethel Brennan, Diane Bigda

Herbes de Provence: Cooking with the Herbs of Southern France

Ethel Brennan, Diane Bigda

72 pages missing pub info (editions)

informative lighthearted relaxing medium-paced
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The herbs of Provence -- those aromatic herbs in earthenware crocks that are the hallmark of Provencal cuisine -- enliven almost any dish. Herbes de Provence brings the flavors and fragrances of the French countryside into kitchens everywhere with...

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