A Short History of Spaghetti with Tomato Sauce by Massimo Montanari

A Short History of Spaghetti with Tomato Sauce

Massimo Montanari with Gregory Conti (Translator)

119 pages first pub 2021 (editions)

nonfiction food and drink history adventurous informative reflective medium-paced

Description

Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange.Is it possible to...

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Community Reviews Summary of 12 reviews

Moods

informative 100%
lighthearted 33%
relaxing 33%
adventurous 16%
reflective 16%

Pace

fast 60%
medium 40%

Average rating

3.75

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