Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry

Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Diana Henry

208 pages • first pub 2002 (editions)

nonfiction cookbook informative slow-paced
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Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a gard...

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