Desserts by Pierre Hermé by Dorie Greenspan, Pierre Hermé

Desserts by Pierre Hermé

Dorie Greenspan, Pierre Hermé

304 pages first pub 1998 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Pierre Herme is acknowledged to be the greatest pastry chef in France & at long last he divulges his recipes for more than one hundred divinely delicious & stunning desserts, many surprisingly easy to prepare.

Community Reviews

Loading...

Content Warnings

Loading...