Espresso Coffee: The Science of Quality by Rinantonio Viani, Andrea Illy

Espresso Coffee: The Science of Quality

Rinantonio Viani, Andrea Illy

398 pages first pub 1995 (editions)

nonfiction informative medium-paced
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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry ...

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