Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market by Fabio Parasecoli

Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market

Fabio Parasecoli

274 pages first pub 2017 (editions)

informative medium-paced
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Offering the first broadly comparative analysis of place-based labeling and marketing systems, Knowing Where It Comes From examines the way claims about the origins and meanings of traditional foods get made around the world, from Italy and France...

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