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233 pages • first pub 2010 (editions)
ISBN/UID: 9780399535888
Format: Hardcover
Language: English
Publisher: Perigee Books
Publication date: Not specified
Description
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles and fresh pasta, to sausage and pastry dough.Title: The Los...
Community Reviews Summary of 22 reviews
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lighthearted 100%
relaxing 100%
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233 pages • first pub 2010 (editions)
ISBN/UID: 9780399535888
Format: Hardcover
Language: English
Publisher: Perigee Books
Publication date: Not specified
Description
A food historian and a recipe tester revisit old-fashioned cooking and provide recipes and techniques for making food the inconvenient and difficult-but highly rewarding-way, from pickles and fresh pasta, to sausage and pastry dough.Title: The Los...
Community Reviews Summary of 22 reviews
Moods
lighthearted 100%
relaxing 100%
Pace
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.