High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

304 pages first pub 2010 (editions)

nonfiction food and drink history informative inspiring reflective medium-paced
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 Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African Americ...

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