The Flavors of Olive Oil: A Tasting Guide and Cookbook by Deborah Krasner, Elizabeth Krasner, Ann Stratton

The Flavors of Olive Oil: A Tasting Guide and Cookbook

Deborah Krasner, Elizabeth Krasner, Ann Stratton

240 pages first pub 2002 (editions)

challenging informative mysterious medium-paced
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Description

This volume lists and classifies 100 different olive oils from all over the world, from California, to Morocco to New Zeland, and tells where to buy them. There are also almost 100 recipes, which range from appetizers to desserts, including fava b...

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