The Wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes from East and West for by Becky Johnson, Jenni Fleetwood, Sunil Ijayakar

The Wok Bible: The Complete Book of Stir-Fry Cooking: Over 180 Sensational Classic and Modern Stir-Fry Dishes from East and West for

Becky Johnson, Jenni Fleetwood, Sunil Ijayakar

256 pages • missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east Asia, this irresistible book brings together a mouthwatering collection of dishes. An expert intro...

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