La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast by Lidia Matticchio Bastianich, Jay Jacobs

La Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast

Lidia Matticchio Bastianich, Jay Jacobs

288 pages • first pub 1990 (editions)

nonfiction lighthearted medium-paced
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Description

Now in paperback–the debut cookbook from the beloved Italian cook, restaurateur, and public television personality. Lidia Bastianich is famous for her Italian-American cooking, but this cookbook–her first–captures the distinctive cuisine of her ...

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