The Month of Their Ripening: North Carolina Heritage Foods Through the Year by Carol Misner, Georgann Eubanks, Donna Campbell

The Month of Their Ripening: North Carolina Heritage Foods Through the Year

Carol Misner, Georgann Eubanks, Donna Campbell

288 pages first pub 2018 (editions)

emotional informative reflective medium-paced

Description

Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of south...

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Community Reviews Summary of 5 reviews

Moods

adventurous 100%
hopeful 100%
inspiring 100%
challenging 50%
informative 50%
lighthearted 50%
reflective 50%

Pace

medium 100%

Average rating

3.9

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